Allergens
Allergen information
Restaurante Akquaaa holds the information on the fourteen allergens that must be declared for every dish on its menu, under EU Regulation 1169/2011. You can look it up here, ask for it in the restaurant or tell us when you book on 977 692 507.
The fourteen allergens that must be declared
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame seeds
Sulphur dioxide and sulphites
Lupin
Molluscs
Allergens dish by dish
The dish-by-dish allergen information is available in the restaurant: ask your waiter and we will hand it to you there and then, with that day's menu in front of you.
If you would rather know before you come, tell us when you book and we will go through it with you on the phone.
What we do if you tell us
If you have an allergy or an intolerance, tell us when you book, not when you sit down. With notice we can prepare the service and tell you exactly which dishes are suitable that day.
Telephone: 977 692 507 · Email: restaurant@akquaaa.com
Eating gluten free at AkquaaaFrequently asked questions
Where can I check the allergens?
On this page, in the restaurant and by calling 977 692 507. The information covers the fourteen allergens that must be declared.
Do you have gluten-free dishes?
Yes, a good part of the menu adapts if you let us know when booking. We also have gluten-free beer.
Can I mention an allergy when I arrive?
You can, but it is better to tell us when you book: that lets us prepare the service and give you a safe answer.
Book and tell us
If there is an allergy or an intolerance at the table, tell us when you book.
Keep exploring
Gluten free
Which dishes on the menu adapt, and how.
See the gluten-free pageRestaurant menu
The dishes on the menu, with their prices.
See the menuBook a table
How to book and what to tell us when you do.
See how to bookDrinks and cocktails
There is gluten-free beer too, at 3,80 €.
See the drinks list