Fish and seafood
Restaurante Akquaaa serves coastal fish and seafood on the Calafell seafront: turbot roasted Bilbao style, whole baked sea bass, monkfish loin, tuna tataki, garlic prawns and Galician-style octopus. Between 12,55 € and 39,80 €, with the sea in front of you.
Fish is the part of the menu where the Basque roots show most: it is roasted, baked and then left alone. Little sauce and a lot of produce.
The most Basque dish on the menu. Roasted turbot with a refrito of garlic, chilli and vinegar poured over, and oven-roasted vegetables. If you are only going to order one fish, order this one.
Served whole, one kilo, to share between two, or as a half portion. With sliced potatoes and roasted tomato underneath.
Baked cod, roasted peppers and shoestring potatoes. One of the most ordered main courses in the house.
With a picada of confit tomato and almonds.
Seared outside and raw inside, with allioli and confit tomato.
The clean version of the squid, for anyone who does not want it fried.
The menu calls it coastal fish and that is how it is served: whole or as a loin, baked or grilled, depending on the piece that day.
What there is on any given day depends on what comes in: ask your waiter about the catch of the day and we will tell you what has arrived and how we recommend it.
The seafood sits in the tapas section and is ordered as a half portion or a full one.
Almost nobody comes for fish without ending up ordering a seafood and razor clam rice or a creamy octopus and carabinero prawn rice as well. They are ordered from two people up and take about 25 minutes.
See the rice dishes and paellasYes, a whole kilo fish for 39,80 €, meant to share between two, or as a half portion for 21,00 €.
Yes, the full menu is served at the beach bar too, with a 10 % service supplement.
The turbot roasted Bilbao style. It is the dish that best sums up the kitchen.
On the menu there are garlic prawns, octopus, mussels, tellines and squid, which can be combined for a table.
The whole sea bass and the turbot show best at an unhurried table. Choose the dining room, the terrace or the beach bar.
Keep exploring
Eight rice dishes and a fideuà, cooked to order.
See the rice dishesGilda, anchovies, Russian salad and seafood in half portions.
See the tapasWhites from Penedès and Rueda for the fish.
See the wine listThe full menu, with all the prices.
See the menu