Grilled beef entrecôte tagliata
21,95 €Entrecôte cooked over the coals, sliced into strips, with chimichurri and rocket. The most ordered meat on the menu.
Grilled meats
Wood-grilled meats in Calafell
Restaurante Akquaaa grills meat over a wood fire on the Calafell seafront: entrecôte tagliata with chimichurri, grilled beef fillet, BBQ pork ribs and steak tartare prepared to order. Between 16 € and 25,60 €, with sea views.
A wood fire, not gas
The grill burns wood. It is lit before service and worked once the embers are ready, not over the flame.
It is slower and more awkward than a griddle, and it is the reason the entrecôte tastes the way it should.
The meats on the menu
Grilled beef fillet
25,60 €With spiced butter and sautéed vegetables. The finest cut in the house.
Akquaaa steak tartare
23,50 €Prepared to order, seasoned our way. The heat can be adjusted to taste.
BBQ pork ribs
19,80 €Barbecued rack of ribs with deluxe potatoes and pickled onion. The one to eat with your hands.
Double quarter-pound burger
16,00 €225 g of beef, melted cheese and caramelised onion. There is a children's version in the section for the little ones.
To go with it
A portion of homemade chips costs 3,60 €. And the wine list has reds from the Costa Daurada and from inland to go with the grill.
See the wine listFrequently asked questions
Is it really a wood fire?
Yes. We work over wood embers, lit before service.
Can you cook the meat the way I ask?
Yes, tell your waiter how you want it: rare, medium or well done.
Is there meat for sharing?
The entrecôte tagliata is sliced into strips and works very well shared between two, with a portion of homemade chips.
Do you have a children's burger?
Yes, the super burger with or without cheese and chips, at 9,80 €.
Can I eat grilled meat on the terrace?
Yes, the full menu is served in the dining room, on the terrace and at the beach bar.
Book your table
Dining room, terrace or beach bar: the grill comes out the same in all three.
Keep exploring
Restaurant menu
The full menu, section by section and with prices.
See the menuWine list
Reds from Priorat, Terra Alta and Rioja for the grill.
See the wine listFish and seafood
Turbot Bilbao style, whole sea bass and coastal shellfish.
See the fish and seafoodTerrace and sea views
Two areas right on the seafront promenade.
See the terrace