Wine list
Penedès, Priorat, Terra Alta, Rioja and Rueda. Bottles from 16 €.
See wine listFacing the sea in Calafell
Restaurant menu
Tapas and small plates to share, salads, eight rice dishes, coastal fish, wood-grilled meats and homemade desserts. Prices include VAT. Every dish is available to take away.
Many of the tapas come as a half portion and a full portion — the first figure is the half portion. The rice dishes are cooked to order: allow about 25 minutes.
El picoteo
Summer vibes…Akquaaa's Gilda
Marinated olives
Cantabrian anchovies
each · cristal bread with tomato +4,50 €Russian salad with smoked eel
Patatas bravas with our signature sauce
Padrón peppers with sea salt
Ham croquettes
Porcini mushroom croquettes
Andalusian-style squid
Fried small fish
Steamed mussels with a hint of charcoal flavour
Grilled tellines with a citrus touch
Garlic prawns with chilli and parsley
Galician-style octopus with potatoes and La Vera paprika
Korean-style monkfish tempura tacos
with ssamjang and spiced sauceIberian ham, 80 g
cristal bread with tomato +4,50 €Coca bread with tomato, extra virgin olive oil and sea salt flakes
Salads and cold dishes
To share… or not!Local tomato salad with tuna belly and spring onion
Marinated chicken salad with Caesar dressing, anchovies and Parmesan
Burrata with semi-confit tomatoes and basil oil
Vilanova-style xató with olive tapenade, romesco sauce and pine nut vinaigrette
Salmon tartare with avocado, ricotta and trout roe
Meagre ceviche with pickled onion and cancha corn
Wood-fired escalivada coca
with pickled sardines +3,00 €Rice
Cooked to order · about 25 minutesCreamy octopus and carabinero prawn rice
minimum 2 peopleArroz a banda with cuttlefish and langoustine
minimum 2 peopleSeafood and razor clam rice
minimum 2 peopleBlack rice with allioli
minimum 2 peopleMixed meat and seafood Parellada rice
minimum 2 peopleSeafood fideuá
minimum 2 peopleOven-baked rice «llauna» with squid
available as an optional individual portionVegetable rice «llauna»
in optional individual serving
Coastal fish
Roasted turbot, Bilbao style, with oven-roasted vegetables
Baked cod with roasted peppers and shoestring potatoes
Whole baked sea bass with sliced potatoes and roasted tomato
1 kg pieceTuna tataki with allioli and confit tomato
Baked monkfish loin with confit tomato and almonds
Grilled squid with seasonal vegetables
Wood-grilled meats
Grilled beef fillet
with spiced butter and sautéed vegetablesAkquaaa steak tartare
prepared to orderGrilled beef entrecôte tagliata
with chimichurri and rocketBBQ pork ribs
with deluxe potatoes and pickled onionDouble quarter-pound burger (225 g)
with melted cheese and caramelised onionPortion of homemade chips
For the little ones
Homemade chicken fingers
Super burger with or without cheese, served with chips
Ham and cheese quesadilla with salad
Macaroni Bolognese
Desserts
HomemadeChocolate obsession
Baked cheesecake
Catalan cream with passion fruit and raspberries
Cocoa tiramisu with Amaretto jelly
Pantxineta filled with pastry cream and salted caramel
Selection of sliced seasonal fruit
Fresh mató cheese with honey
Ice creams and sorbets
Bread service: 1,00 € per person. 10 % VAT included. 10 % surcharge for beach bar service.
Every dish on our menu is available to take away. Check the allergen information.
Other menus and set menus
Drinks and cocktails
The terrace and beach bar list.
See drinks and cocktailsGluten free
Which dishes on the menu adapt, and how.
See gluten free